Banana Nut Bread Recipe
Not only is banana bread a great way to use up any bananas that are slightly over ripe but it is also a tasty and delicious treat.
Prep Time 15 minutes
Cook Time 44 minutes
Total Time 59 minutes
Servings 2
Ingredients
- 100 g/ 3 ½ oz of Softened Butter
- 175 g/ 6 oz of Caster Sugar
- 125 g/ 8 oz of Self Raising Flour
- 100g Ultimately Natural Banana Cinnamon Whey Protein
- 2 Large Eggs
- 1 tsp of Baking Powder
- 2 tbsp of Milk
- ½ tsp of Vanilla Extract
- 450 g/ 15 oz of Ripe Bananas 2 or 3 decent sized bananas should be plenty
- 60 g/ 3 oz of Walnuts
- 60 g / 3 oz of Raisins/ Glace Cherries
- 1 tsp of Orange Rind grated/ diced finely
- Flaked Almonds to decorate
Instructions
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Preheat the oven to Gas Mark 4/ 180C/ Fan160C.
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Cream the Butter and Sugar Together
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Add the two eggs
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Add the bananas
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Sift in half of the Self Raising Flour and Baking Powder
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Add the fruit and nuts
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Put the mixture in the loaf tin
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Place the tin on the middle shelf of the oven and bake for 45-50 minutes
Post Supplied by Jesse @ Jen Reviews
